17 listed producers in Idaho, compiled from public directories and certification bodies, cross-referenced for active operation.
The Idaho listings below were compiled from public pasture-raised-beef directories and producer-submitted records. Every producer claims to raise cattle on pasture; many also claim grass-finished, regenerative, or certified-organic practices.
Where a producer carries a third-party certification (AGA, AWA, USDA Organic, Real Organic Project), we surface that on their listing chip. Other claims are the producer’s own; we do not independently verify them.
What follows is the working list. Listings are free. We do not accept payment for placement. If you see a producer who is no longer operating, tell us and we’ll remove them.
100% all-natural, grass-fed beef raised just west of Boise — a healthy, local, sustainable alternative to today's industrial food choices.
Certified organic, 100% grass fed and finished beef from Idaho's wild mountain pastures, shipped direct from the family ranch.
Grass fed and finished on regeneratively managed pastures in Kingston, Idaho — no antibiotics, growth hormones, or herbicide.
Pasture raised meats you can trust — 100% grass-fed beef and lamb, pastured pork and chicken in Idaho's Treasure Valley.
Regenerative family farm in Bonners Ferry offering 100% grass-fed beef raised without grain or vaccines.
Grass-Fed & Grass-Finished Meats Your Family Can Enjoy With Confidence
Your health starts with our soil — 100% grass-fed and finished beef raised regeneratively on open pastures in Idaho.
Family Grown. Grass Finished. Cows pasture-raised and grass-finished in the valleys and mountains of Southeast Idaho.
100% certified organic, completely grass-fed beef locally raised in the Emmett Valley
100% organic grass-fed and grass-finished beef from open pastures in Sandpoint, Idaho, dry-aged up to 14 days
Raising livestock using organic, sustainable, regenerative methods since 1992.
Grass-fed and grass-finished, humanely-raised beef and lamb from a river valley ranch in Council, Idaho.
Women owned and operated 100% grass-fed and grass-finished American Wagyu beef, raised on free-range pasture in Marsing, Idaho.
The directory is compiled from public sources: pasture-raised-beef listings, certification-body rosters (AGA, AWA, USDA Organic, Real Organic Project), and producer-submitted records. We cross-check addresses, contact info, and operating status before publishing. Producer claims that aren’t backed by a third-party certification are presented as the producer’s own.
We don’t take payment for listings. We don’t take payment for placement. If a farm asks to be removed, we remove them. Editorial standards are published in full.
If you raise pasture-finished beef in Idaho and you’re not on this page, we’d like to know about you.
An independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.