The Journal · 2026 · Vol. I
Essays,
buying guides,
and field notes.
Long-form writing on the directory. What the labels actually mean. How to buy a beef share. Grass-fed vs. grass-finished. The questions worth asking the rancher when you call.
Coming soon
The journal is still in the editor.
Five long-form pieces are drafted and being edited. They’ll land here as they finish. Subscribe to the newsletter on the homepage if you want to know when they ship.
In the queue
- 01What we mean when we say pasture-raised
- 02Grass-fed vs grass-finished: what the difference actually is
- 03How much does a half cow cost from a local farmer?
- 04Pasture-raised vs grass-fed vs organic: the labels explained
- 05How to buy a beef share: a complete guide