Family Grown. Grass Finished. Cows pasture-raised and grass-finished in the valleys and mountains of Southeast Idaho.
Pratt Family Beef lists grass-fed, grass-finished, pasture-raised, and regenerative on their public-facing materials. These are the producer’s own claims; we do not independently audit them.
Whole-animal shares are typically priced per pound of hanging weight and require advance booking. Contact the farm for current availability and cut-sheet options.
Go to their siteSold direct-to-consumer. Cut availability rotates with the seasons — check the producer's website for current inventory.
Go to their siteAnswered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
Pratt Family Beef is based in Blackfoot, Idaho. The full editorial profile, including a map pin and contact info, lives on this page.
Pratt Family Beef lists both grass-fed and grass-finished on their public-facing materials, meaning the cattle eat grass for their entire lives with no grain finish in a feedlot. We surface the producer's own claims; we do not independently audit them.
Pratt Family Beef lists half beef, quarter beef, whole beef, and bulk ground. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.
Pratt Family Beef can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
Add a description, photos, ordering details, and seasonal availability. Listings stay free.
Claim this listingAn independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.