An independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.
Three-generation family ranch near Altamont, Utah (Uinta Basin) raising Red Angus grass-fed and grass-finished beef with rotational grazing. GAP 4 certified and IMI Global / Where Food Comes From verified. Sold direct with nationwide UPS shipping, plus roughly a dozen Utah retailers, four farmers markets, and restaurants across the Wasatch Front.
100% certified organic, completely grass-fed beef locally raised in the Emmett Valley
100% organic grass-fed and grass-finished beef from open pastures in Sandpoint, Idaho, dry-aged up to 14 days
Most “near me” searches happen in grocery store aisles, on phones. We keep it simple: pick your state, see who’s there, call them.
The USDA doesn’t legally define “pasture-raised” for beef. So a lot of labels lie. Here’s what the words actually mean — and what to ask the rancher when you call.
vs. grass-finished. The difference is the last 90 days.
vs. free-range. Free-range is a tiny door to a tiny yard.
AGW, Regenerative, Animal Welfare Approved — what they actually verify.
Means nothing. A regulatory ghost. Walk past it.
The one question that separates the real farms from the rest.
Free to list. Free to update. Email us with corrections or to claim your page — we’ll surface what you tell us. You keep your customers; we just help them find you.
Get listedAn independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.