
Taylor Made Beef
Grass-fed beef from a USDA certified organic farm — herd ranges over 250 acres of certified organic pasture in Emery, Utah.
An independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.


Grass-fed beef from a USDA certified organic farm — herd ranges over 250 acres of certified organic pasture in Emery, Utah.

Family-run Sanpete Valley ranch raising all-natural grass-fed beef.

Most “near me” searches happen in grocery store aisles, on phones. We keep it simple: pick your state, see who’s there, call them.
The USDA doesn’t legally define “pasture-raised” for beef. So a lot of labels lie. Here’s what the words actually mean — and what to ask the rancher when you call.
vs. grass-finished. The difference is the last 90 days.
vs. free-range. Free-range is a tiny door to a tiny yard.
AGW, Regenerative, Animal Welfare Approved — what they actually verify.
Means nothing. A regulatory ghost. Walk past it.
The one question that separates the real farms from the rest.
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Get listedAn independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.