100% certified organic, completely grass-fed beef locally raised in the Emmett Valley
Saint John's Organic Farm carries third-party certification: USDA Organic. Those bodies maintain public producer rosters that this listing has been cross-referenced against.
Whole-animal shares are typically priced per pound of hanging weight and require advance booking. Contact the farm for current availability and cut-sheet options.
Go to their siteSold direct-to-consumer. Cut availability rotates with the seasons — check the producer's website for current inventory.
Go to their siteAnswered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
Saint John's Organic Farm is based in Emmett, Idaho. The full editorial profile, including a map pin and contact info, lives on this page.
Saint John's Organic Farm lists both grass-fed and grass-finished on their public-facing materials, meaning the cattle eat grass for their entire lives with no grain finish in a feedlot. We surface the producer's own claims; we do not independently audit them.
Yes. Saint John's Organic Farm lists the following on their public-facing materials: USDA Organic. We record producer-stated certifications; we do not independently audit them against issuing-body registries.
Saint John's Organic Farm lists half beef, quarter beef, bulk ground, and individual cuts. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.
Saint John's Organic Farm can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
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Claim this listingAn independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.