In their words.
Bar 10 Beef is All Natural, Grass-Fed Beef. It is dry-aged on average 21 days, resulting in a healthy, delicious, gourmet product that is USDA inspected. This is beef that you would only find at a gourmet restaurant or custom butcher shop; it is not available at your local grocery store. Our cattle are never given additional antibiotics or growth- promoting hormones and are raised in a humane and safe environment. Our ranch encompasses over 250,000 acres and spans from the desert plateaus of Northern Arizona to the high mountain pastures of Southern Utah. We raise over 1000 head of cattle and select only the “cream of the crop” for our beef program. You can rest assured that you are getting a high quality premium product. We deliver locally for free and can overnight or 2-day deliver to anywhere in the continental United States (UPS fees apply). See our website for package specials; we can send you one steak or a whole beef. Bar 10 Beef, providing healthy, delicious, gourmet beef, from our family to yours.
Bar 10 Beef lists dry-aged, grass-fed, grass-finished, no antibiotics, no hormones, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them. They ship nationally to the continental US.