Grass-fed beef from a USDA certified organic farm — herd ranges over 250 acres of certified organic pasture in Emery, Utah.
Taylor Made Beef carries third-party certification: USDA Organic. Those bodies maintain public producer rosters that this listing has been cross-referenced against. They ship nationally to the continental US.
Whole-animal shares are typically priced per pound of hanging weight and require advance booking. Contact the farm for current availability and cut-sheet options.
Go to their siteAnswered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
Taylor Made Beef is based in Emery, Utah. The full editorial profile, including a map pin and contact info, lives on this page.
Yes. Taylor Made Beef ships nationally based on their public-facing materials. Shipping availability, cut options, and any wait times are detailed on the producer's own website — link below.
Yes. Taylor Made Beef offers on-farm pickup in Emery, Utah. Contact the producer to confirm hours and availability.
Taylor Made Beef lists grass-fed on their public-facing materials but does not explicitly claim grass-finished. In US labeling, "grass-fed" can mean cattle that ate grass earlier in their lives but were grain-finished. Contact the producer to clarify their finishing practice.
Yes. Taylor Made Beef lists the following on their public-facing materials: USDA Organic. We record producer-stated certifications; we do not independently audit them against issuing-body registries.
Taylor Made Beef lists half beef, quarter beef, and whole beef. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.
Taylor Made Beef can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
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