Multi-generational Utah family farm delivering grass-fed beef to drop points across Utah, Nevada, and Arizona.
Christiansen's Family Farm lists grass-fed, no antibiotics, no gmos, no hormones, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in Utah.
Whole-animal shares are typically priced per pound of hanging weight and require advance booking. Contact the farm for current availability and cut-sheet options.
Go to their siteSold on-farm or at farm stands / farmers markets. Check the producer's site for current schedules and inventory.
Go to their siteAnswered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
Christiansen's Family Farm is based in Fairfield, Utah. The full editorial profile, including a map pin and contact info, lives on this page.
Not based on what they advertise publicly. Christiansen's Family Farm offers on-farm pickup in Fairfield, Utah, but shipping is not listed as an option. Contact the producer directly to confirm.
Yes. Christiansen's Family Farm offers on-farm pickup in Fairfield, Utah. Contact the producer to confirm hours and availability.
Christiansen's Family Farm lists grass-fed on their public-facing materials but does not explicitly claim grass-finished. In US labeling, "grass-fed" can mean cattle that ate grass earlier in their lives but were grain-finished. Contact the producer to clarify their finishing practice.
Christiansen's Family Farm lists half beef, quarter beef, whole beef, and individual cuts. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.
Christiansen's Family Farm can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
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Claim this listingAn independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.