Family-run Sanpete Valley ranch raising all-natural grass-fed beef.
Old Mill Ranch lists grass-fed, grass-finished, no antibiotics, and no hormones on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in Utah.
Whole-animal shares are typically priced per pound of hanging weight and require advance booking. Contact the farm for current availability and cut-sheet options.
Go to their siteSold on-farm or at farm stands / farmers markets. Check the producer's site for current schedules and inventory.
Go to their siteAnswered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
Old Mill Ranch is based in Mount Pleasant, Utah. The full editorial profile, including a map pin and contact info, lives on this page.
Not based on what they advertise publicly. Old Mill Ranch offers on-farm pickup in Mount Pleasant, Utah, but shipping is not listed as an option. Contact the producer directly to confirm.
Yes. Old Mill Ranch offers on-farm pickup in Mount Pleasant, Utah. Contact the producer to confirm hours and availability.
Old Mill Ranch lists both grass-fed and grass-finished on their public-facing materials, meaning the cattle eat grass for their entire lives with no grain finish in a feedlot. We surface the producer's own claims; we do not independently audit them.
Old Mill Ranch lists half beef, quarter beef, whole beef, and individual cuts. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.
Old Mill Ranch can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
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