The farm
In their words.
Utah Natural Meat is back to basics as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of grass and a lot of space. Currently offering grass-fed beef, lamb & goat and pastured pork, turkey, chicken and eggs in the Salt Lake County area. Also selling grass-fed raw milk from our on-farm dairy. Bulk orders available as well as separate cuts at our farm in West Jordan. Visit our website for pricing information and store hours.
Editor’s note
Utah Natural Meat lists dry-aged, grass-fed, grass-finished, no antibiotics, no hormones, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in Utah.
— PRB Editors · Last verified Jun 1, 2026