In their words.
Walpole Valley Farms is a pasture-based, multi-generational family farm nestled in the fertile Connecticut River Valley of southwest New Hampshire. We raise 100% grass-fed and finished beef and lamb, pasture-raised chickens, heritage turkeys, pigs, eggs, cashmere goats and heirloom vegetables. We also have a bed & breakfast, (The Inn at Valley Farms), where we welcome families to stay and learn about farming. We use holistic, sustainable farming practices. Our animals are management intensively grazed, meaning they are moved daily to new paddocks with long rest periods for the land. Cattle and sheep only consume grass, hay, and minerals that we provide, nothing else. In addition to pasture, we feed our poultry and pigs non-GMO grain from a local family farm. All our products are sold year-round directly to customers at our farm store Saturdays 10:00am-3:00pm and by appointment. We also have multiple harvest dates when you can pick up fresh pasture-raised chickens and turkeys on the farm. We welcome you to come and tour the farm at one of our regularly scheduled farm tours. We love to talk about food, farming, and strengthening our local food economy. See you soon!
Walpole Valley Farms lists grass-fed, grass-finished, no gmos, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in New Hampshire.