Brookfield Farm

In their words.

Brookfield Farm. The Gowdy family at Brookfield Farm has been raising Angus cross cattle since 1994. Our beef cattle are finished on our pastures, dry hay, and the balage that we round bale ourselves. Our grass/legume baleage, mixed hay, pasture, and beef are all certified organic, and have been since 2001. We are convinced that our cattle are happier and healthier than ever before. We bought our first cow-calf pairs on our honeymoon trip along the New Hampshire Sea Coast in 1992, settling first near Walpole Massachusetts, and then moving to Walpole, New Hampshire. Starting with five Angus cows and their heifers we grew our beef herd to twenty five brood cows. In the last few years we have made some changes, diversified; we still have about five beef cows, but are milking twenty Normandy Cross cows, raise some lamb on pasture, and have a herd of Boer Goats. We sell our grass fed meats (100% grass fed beef, lamb, meadow veal, and boer goat meat) by the retail cut, quarter or side. You can purchase one nice steak or fifty pounds of burger, or other types and cuts depending on availability. Come visit the farm, or you can purchase our products at the Walpole Farmers Market, Fridays fr…