Hormone-free, regeneratively raised beef from Northern Utah pastures — raised right, cooked over fire, shared around a table.
Bonfire Beef Co. lists grass-fed, no hormones, pasture-raised, and regenerative on their public-facing materials. These are the producer’s own claims; we do not independently audit them. They ship nationally to the continental US.
Whole-animal shares are typically priced per pound of hanging weight and require advance booking. Contact the farm for current availability and cut-sheet options.
Go to their siteSold direct-to-consumer. Cut availability rotates with the seasons — check the producer's website for current inventory.
Go to their siteAnswered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
Bonfire Beef Co. is based in Logan, Utah. The full editorial profile, including a map pin and contact info, lives on this page.
Yes. Bonfire Beef Co. ships nationally based on their public-facing materials. Shipping availability, cut options, and any wait times are detailed on the producer's own website — link below.
Bonfire Beef Co. lists grass-fed on their public-facing materials but does not explicitly claim grass-finished. In US labeling, "grass-fed" can mean cattle that ate grass earlier in their lives but were grain-finished. Contact the producer to clarify their finishing practice.
Bonfire Beef Co. lists half beef, quarter beef, and bulk ground. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.
Bonfire Beef Co. can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
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