In their words.
Markegard Family Grass-Fed provides the community with locally born, raised and processed grass-fed beef, lamb pastured pork and herdshares through a community supported agriculture program where individuals and families purchase shares of grass-finished beef, lamb and pastured pork as well as a buying club with weekly delivery year-round. Markegard Family Grass-Fed is certified with the American Grassfed Association. We offer large shares of beef and lamb as well as 10-20 pound family packs of beef. Our large shares of beef are available fresh in mid-summer when the forage conditions are at their peak of nutrition. Our beef and lamb are available in local restaurants such as Pasta Moon and Chez Shea in Half Moon Bay and Cafe Gibralter in El Granada. We are at several farmers markets in the area. Our standards: Never grain fed (except for the pigs who are supplemented with grain in addition to forage) Ranch is free of pesticidse and chemical fertilizers No synthetic hormones or antibiotics No genetically modified organisms (GMOs) We support small family farms No feedlots We feed only the forage the range provides Our grazing methods improve the biodiversity of the land
Markegard Family Grass-Fed carries third-party certification: AGA Certified. Those bodies maintain public producer rosters that this listing has been cross-referenced against.