In their words.
Harold Koehn Grass-Fed BEEF. We are a small family farm on the Texas/New Mexico state line, raising grass fed-finished Devon/Red Angus cross cattle since 2009. They graze on native pasture in the summer and use winter annuals (fodder) with free choice hay plus access to stockpiled grass the rest of the year. Our focus is to build soil health; therefore, we use no chemicals on our pastures. Our cattle are raised from birth to market in a gentle stress-free way with no grain, antibiotics, or added growth hormones. We use adaptive management grazing to give the cattle the best choice of grass, practicing this since 1996. We calve in the spring when the grass greens up to match the grass quality with the needs of the momma cow when calving. The beef is 22–26 months old when ready to be processed, which is done in our local State facility or a local USDA Texas facility. They are available in halves or as a whole beef, which is the most reasonable priced way for your family. By USDA standards, our beef has been rated as Choice. Call for availability of our grass-finished, flavorful, tender beef.
Harold Koehn Grass-Fed BEEF lists grass-fed and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.