We’re still building out the editorial profile for Buck Creek Meats. Contact info, certifications, and claims are below; check back as we expand the record.
Buck Creek Meats lists grass-fed and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.
Sold direct-to-consumer. Cut availability rotates with the seasons — check the producer's website for current inventory.
Go to their siteA recurring monthly subscription that ships a curated mix of cuts. See the producer's site for sizing tiers and pricing.
Go to their siteAnswered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
Buck Creek Meats is based in Paducah, Texas. The full editorial profile, including a map pin and contact info, lives on this page.
Buck Creek Meats lists both grass-fed and grass-finished on their public-facing materials, meaning the cattle eat grass for their entire lives with no grain finish in a feedlot. We surface the producer's own claims; we do not independently audit them.
Buck Creek Meats lists individual cuts and subscription. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.
Buck Creek Meats can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
Add a description, photos, ordering details, and seasonal availability. Listings stay free.
Claim this listingAn independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.