In their words.
Ann and Weldon Warren's Holy Cow Beef, pasture-raised and pasture-finished dry-aged BEEF. We operate an American Grassfed Association certified Angus operation that produces the highest quality “home-grown, pasture-raised and pasture-finished” beef available to your dinner table. We are located in west Texas and serve north central Texas and west Texas. Our goal is to continue as a sustainable steward of God’s natural resources. We raise our animals for retail consumption by family, friends, and savvy consumers. We harvest each animal when it develops adequate back fat and intramuscular marbling; this is normally achieved after 30 months of age. We are continually improving our genetics to produce bigger ribeyes, better marbling, and natural tasting beef. Our management style avoids grain, corn feeding, stress, and the feedlot environment. We employ rotational pasture grazing on native Texas and improved grasses, winter annuals, and select introduced grasses. Fortunately, our animals benefit from the distinctive flavoring provided by the high mineral content found in west Texas. We use NO growth hormones, antibiotics, herbicides, or pesticides. These animals are “finished” in the m…
Ann and Weldon Warren's Holy Cow Beef carries third-party certification: AGA Certified. Those bodies maintain public producer rosters that this listing has been cross-referenced against.