In their words.
Wild Edge Farm is a small family farm west of Port Angeles, Washington. Our land lies along the Elwha River, a resource that has for centuries fed the people of this area. The name Wild Edge Farm comes from our belief that today, more than ever, nurtured wild edges are an essential ingredient for health and well-being. By managing grazing and leaving edges, our pastures maintain diversity and improve soil health, allowing us to offer grass fed BEEF and PORK that is nutrient dense from animals raised with care. We practice regenerative agriculture, focusing on soil life by minimizing tillage, and utilizing cover crops, bio-char, multi-species grazing, and crop rotation. By integrating animal agriculture with our vegetable production we improve soil health while increasing the nutrient density of our vegetables. Our heritage breed Tamworth hogs are raised outdoors year round on the farm. Our beef is 100% grass fed, moved daily to maximize nutrition. The flash grazing of beef followed by pigs and chickens limits disturbance and distributes nutrients to the pasture grasses. We sell beef and pork shares, as well as quarter, half and whole animals. Sign up is year-round. We supply meat a…
Wild Edge Farm lists grass-fed, grass-finished, and regenerative on their public-facing materials. These are the producer’s own claims; we do not independently audit them.