In their words.
The Farm at Sunrise Ranch raises 100% grass-fed BEEF using Holistic Management principles and low-stress methods, rotating our cattle to new pasture every few days. Our beef is processed locally at small, family-owned, USDA-inspected facilities and is dry-aged for at least 14 days. The meat is then vacuum-packed and frozen. Beef is available in variety packs as well as by the individual cut, and can be purchased through our online store, at area farmers’ markets, and in person at the Ranch. We make limited free deliveries to Farmer's Markets in Loveland and Fort Collins, and can also arrange to ship our beef frozen. Our harvesting season is generally from the beginning of summer to late fall. Beef variety packs may be available year-round depending on inventory. Our land stewardship is based on building health: in our land, in our animals, and in our customers. We do not use artificial pesticides, herbicides or fertilizers on our land. Nor do we use hormones, antibiotics, confined feeding, or any grain in raising our animals. Check our website for more information on our farming practices and principles, farm tours, internship opportunities, current market schedule, and to shop in…
The Farm at Sunrise Ranch lists dry-aged, grass-fed, and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.