In their words.
Craig Angus Ranch has been family owned and operated in Fort Collins, Colorado since 1978. We raise quality grass-fed BEEF that has no antibiotic or hormones. We raise our cattle in the summer months on pasture in Tie Siding, Wyoming and bring them down to Fort Collins during winter months and feed them home grown hay. We sell the cattle live, but charge by hanging weight of the carcass. The meat gets processed in Kersey, Colorado at Steving Meats. We try to have meat ready year round but at times it takes 60 to 90 days, so put your order in early. We are not certified, but all of our products are naturally raised. We strive to make sure that the consumer gets what they want and is 100% satisfied. We treat our animals humanely and only give them the best feed and care.
Craig Angus Ranch lists grass-fed and no antibiotics on their public-facing materials. These are the producer’s own claims; we do not independently audit them.