We’re still building out the editorial profile for The Clark Family Farm. Contact info, certifications, and claims are below; check back as we expand the record.
The Clark Family Farm lists grass-fed and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.
Whole-animal shares are typically priced per pound of hanging weight and require advance booking. Contact the farm for current availability and cut-sheet options.
Answered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
The Clark Family Farm is based in New Carlisle, Ohio. The full editorial profile, including a map pin and contact info, lives on this page.
The Clark Family Farm lists both grass-fed and grass-finished on their public-facing materials, meaning the cattle eat grass for their entire lives with no grain finish in a feedlot. We surface the producer's own claims; we do not independently audit them.
The Clark Family Farm lists quarter beef and whole beef. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.
The Clark Family Farm can be reached via phone and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
Add a description, photos, ordering details, and seasonal availability. Listings stay free.
Claim this listingAn independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.