In their words.
Heritage Breed Farms is located in west central Ohio, close to Indiana, not far from I-75. We started our farm for several key reasons. First and foremost, we wanted to be sustainable. We feel that God has entrusted us as stewards of his creation. Being sustainable keeps our land and animals in the best possible health and returns the land in better shape than when we received it. Secondly, we wanted our children to grow up on a farm—who wouldn’t?! Third, we wanted to raise great tasting food that was also good for you. We grow everything using organic practices and primarily raise heritage breeds—Red Devon cattle, Large Black and Red Wattle hogs, Buckeye chickens, Katahdin sheep, and Bronze breasted turkeys. Pastured Pork. There is lots of bacon on our hogs! No wonder they call Large Backs “bacon hogs.” In our opinion, there is no comparison for taste and flavor. Our Red Wattles are also featured on Slow Food USA's Ark of Taste. We currently have pastured freezer pork available. Grass Fed Red Devon Beef is the fastest selling item on our farm. Devons are recognized worldwide for producing fine beef on pasture alone. They mature at a slow rate and their beef is considered of higher…
Heritage Breed Farms lists grass-fed and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.