In their words.
Stoll Farm Cattle, a preserved farmland family operation for over 50 years, is located in the rolling hills of the Mad River Valley in West-Central Ohio. We pride ourselves on direct service to our customers and a quality product. On the farm we raise 100% grass-fed BEEFthrough a managed intensive grazing system by a Beef Quality Assurance producer. These cattle are born and raised on the farm to average 1050 pound processing weight. Cattle are typically available in the early summer to late fall and are sold as a whole, half, or half of a half portion of beef. The cattle are delivered to the local processor and the customer is responsible for submitting cutting instructions and picking up the meat from the processor. Costs to the customer include a price per pound based on hanging weight and processing fees. For more information contact Bob and Lois Stoll via phone or e-mail. 11/10/2025: Note from Eatwild: Although Google maps reports that Stoll Farm Cattle is permanently closed, Bob has reassured us that they are still very much in business!
Stoll Farm Cattle lists grass-fed and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.