In their words.
Stack Rock Mountain Farm, named for the mountain ridge on its eastern border, has been a working farm in the same family since the early 1950s. Located in the North Carolina Piedmont, the rich soil is ideal for naturally raised, grass-fed BEEF cattle and free-range POULTRY. We use no animal bi-products, hormones, or antibiotics and our animals are processed at a nearby USDA inspected facility. Our beef is dry-aged to enhance the flavor and tenderness of the meat. Good things take time and grass-fed cattle are no exception, but the advantages are obvious to the health-conscious consumer. We sell beef in packages comprising a variety of cuts and by the whole, half, or quarter animal. Give us a call or visit our website for more details.
Stack Rock Mountain Farm lists dry-aged and grass-fed on their public-facing materials. These are the producer’s own claims; we do not independently audit them.