In their words.
Warren Wilson College Farm. Since 1894, Warren Wilson College has operated a mixed crop and livestock farm in the Swannanoa Valley near Asheville, NC. Originally the Asheville Farm School, the student-run College Farm produces 100% grassfed BEEF and LAMB, as well as pastured PORK, POULTRY, and EGGS. The College Farm utilizes a long-term crop rotation of alfalfa, corn, soybeans and small grains on its bottomland, with improved forage mixes used for finishing Angus and Devon beeves. Hogs are raised with farm-grown grains and graze a variety of forages. Beef, lamb and pork are sold in bulk packages through our seasonal meat sales and picked up on-farm. We also produce a variety of sausages, salami and hickory smoked nitrate-free bacon. Please visit our website to be added to our mailing list for our seasonal meat sales. We sell out every year, and the feedback has been excellent!
sausages, salami lists grass-fed and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.