In their words.
Red Mountain Grass Fed Beef are raised on river-bottom native and heritage grasses along the Yakima River at the base of Red Mountain (premium wine country). We have set very high standards and practices for ourselves. We never, never, use grains, antibiotics, fertilizers, chemicals, growth hormones, etc. We use a machete to hand chop weeds (no health club fees here!) and have a no-till policy. Cattle are rotated between our pastures These cattle are 100% grass fed and finished. The land has an impressive earth worm population, and our fish keep busy cleaning our water trough. Our location is extremely peaceful and stress free. We are not certified and have no plans to do so. We may exceed certified standards. (We get a little nuts with producing clean food.) Typically, all our steers are called for, but this year we had a few cancellations. Harvest is about as stress free as it can be. Any sign of stress, we do not proceed with harvest. Stress really does affect the taste, and harvest is extremely important. Please check-out our website, https://www.redmountaingrassfedbeef.com. When possible, get to know your farmer. We love to have visitors and bring the kids...you will all learn…
Red Mountain Grass Fed Beef lists grass-fed and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.