The farm
In their words.
Card's L Hanging S Ranch Grass Fat BEEF—Our cattle have spent all their lives on our place, near Prosser in the Lower Yakima Valley. They and their mothers and grandmothers have eaten only what we raise: good grass and hay. No antibiotics or growth stimulants. We charge by the pound hanging weight; in addition the buyer pays cut, wrap, and farm harvest by local meat cutter. Beef is available by the whole, half or split half with a $200 deposit before harvest.
Editor’s note
Card's L Hanging S Ranch Grass Fat BEEF lists no antibiotics on their public-facing materials. These are the producer’s own claims; we do not independently audit them.
— PRB Editors