In their words.
Red Barn Ranch is located just north of Las Vegas, New Mexico, where the prairie meets the mountains. From conception to harvest, our beef cows live happy, low-stress lives, growing and fattening on green grass, blue sky, sunshine, and pure water. The young cattle are ultrasounded to ensure they meet our standards for marbling and tenderness in the finished product. We do not feed them any grain, and they are hormone- and antibiotic-free. We strive to continually improve the grass, soil, water, and complete ecosystem with rotational, regenerative grazing and management. Retail individual cuts and ground beef are available at the ranch, Semilla Whole Foods, and Mallettes Farm Store in Las Vegas, and El Dorado Farmer's Market on Friday afternoons. If you have freezer space, buy a quarter of young, grassfinished animal, we will haul it and pay processing and deliver it to you. It will be approximately 100 pounds of local, natural beef in your freezer for $9.50/pound. We produce year-round, but quarter bundles need to be reserved a couple months in advance. Grass-fattened Beef — one of the most nutritionally dense foods. Come out and see the cows!
Red Barn Ranch lists grass-fed, no antibiotics, and regenerative on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in New Mexico.