In their words.
The Pino Creek Ranch is committed to raising the best possible pasture-raised black Angus beef by focusing on animal welfare from birth to the plate. Our beef is raised naturally, never fed grain, and free of growth hormones and antibiotics. Our cows and calves are always on pasture, never penned or in a feed lot, and have good grass to graze through management-intensive rotational grazing and a low stocking rate. We sell “on the Hoof” and take orders for ¼, ½ or whole beef. On a limited basis we do have 20 lb. variety packs available. Our beef is dry-aged 14 to 21 days for tenderness and robust flavor. We only sell what we breed and raise on the ranch. We try to make this a personal and positive shopping experience for you and will support you in every step of the process to ensure you fullest satisfaction. Farm fresh, free-range eggs are also available year-round and sold from the ranch. You are welcome to visit our ranch prior to purchasing; we can even provide overnight accommodations – Make an appointment for a farm tour and come see us.
Pino Creek Ranch lists dry-aged, grass-fed, no hormones, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.