In their words.
Raised Wild Texas is a closed herd boutique beef cattle operation with all beef raised exclusively on Chambers Creek Ranch outside of Waxahachie, TX. We run a closed herd to protect the health of the animals and the quality of the beef. A closed herd means we only sell beef born and raised on our property. Family-owned, women-owned, grass-fed operation since 1961. 100% grass/forage fed. We run a ratio of 1 cow to 8 wild acres. We don’t spray or fertilize, just let the land do what it needs to do. Cattle receive a lot of nutrients from what most ranchers call “weeds.” Hay from our own pastures though we don’t use much of it. Hormone-, antibiotics-, vaccine-free. We make our own live Apple Cider Vinegar to boost the health of the animals. Steers raised 3-5 years to full maturity and marbling. All beef processed in a USDA inspected facility and dry aged for 28 days for steakhouse tenderness and flavor. We offer individual hard-to-find cuts, to custom butcher boxes, to half steers. We sell on the ranch, in local stores, or delivered to your door in the DFW area. We ship anywhere in Texas. Best of all, COME TO THE RANCH! We will reintroduce you back into the wild!
Raised Wild Texas lists dry-aged, grass-fed, and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them. They ship nationally to the continental US.