In their words.
Pasture to Fork is a small, family-owned-and-operated farm in western Chester County, PA. We produce beyond-organic foods that bring you superior quality and nutrition. Our mission is: To produce nourishing foods that impart health, hope, and healing to the eaters thereof, in a manner that regenerates the earth’s natural elements, honors God, and respects creation. We offer: ✔ 100% grass-fed MILK and DAIRY PRODUCTS from cows raised in a managed rotational system that includes hay feeding in winter on pasture (except in inclement weather). Dairy products are raw and minimally processed to protect their integrity and bring you optimal nutrition. ✔ Pasture-raised, GMO-free CHICKEN and TURKEY raised on pasture in floorless portable shelters moved daily. We sell chickens whole or by individual parts with some bulk options. Whole turkeys available at Thanksgiving; ground turkey and parts available throughout year. We also produce free-range, soy-free EGGS from totally pastured hens. ✔ 100% grass-fed, grass-finished BEEFraised in a rotational grazing system—no grain ever. Beef available by individual retail cuts as well as by quarter, half, and whole. ✔ GMO-free, soy-free woodland PORK ra…
Pasture to Fork lists grass-fed, grass-finished, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.