In their words.
Nehalem River Ranch is a pasture-based farm nestled along the Nehalem River in the western foothills of Oregon’s Coastal Range. In this lush and mild setting, our cattle and pigs thrive on the verdant, year-round pastures. Our grass-fed/finished beef and pastured pork are raised with deep respect for both the animals and the land. We raise all our livestock humanely on pasture at our farm and do not treat our fields or livestock with any chemicals, hormones, synthetic ingredients, or antibiotics. Our pastures are buffered from riparian areas and are managed using intensive rotational grazing techniques. For those who are concerned about the state of the current food system, are looking for nutritious whole food, and would like to participate in their food community, Nehalem River Ranch offers a choice. Our grass-fed/finished beef is dry-aged the old-fashioned way and is available custom-butchered by the whole, half or quarter and pastured pork is available custom-butchered by the whole or half. We regularly stock retail cuts for both beef and pork. Visit our website for more details. We invite you to come visit our ranch, meet our animals, and learn more about our operations!
Nehalem River Ranch lists dry-aged, grass-fed, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.