In their words.
Mount Airy Farms provides 100% USDA Certified Organic, 100% free-range Angus BEEF, humanely raised on over 800 acres of rolling grass and clover pasture in the foothills of the Blue Ridge mountains. Our cows are never confined, instead roaming free on 3+ acres per animal. They are bred, born, and raised on our farm using no feed lots, and no genetic modification. We believe in stewardship of the land, and practice sound ecological farming techniques that go above and beyond the organic standards. Our water sources are protected from animal impact, and we manage our cattle herd to ensure our pastures remain fertile and lush. We grow our own 100% USDA Certified Organic hay right on the farm and don’t ship our cattle anywhere until they are ready to be processed, which helps reduce our dependency on fossil fuel. Beef is available by whole, half or quarter. Check our website for more information.
Mount Airy Farms carries third-party certification: USDA Organic. Those bodies maintain public producer rosters that this listing has been cross-referenced against.