In their words.
Mascho Homestead Farms is a small, family-owned and operated farm that specializes in pasture-raised beef and pork. Our 170-acre farm is located in Angelica, New York. Our 100% grass-fed and grass-finished Black Angus-Cross cattle are born, raised, and finished on the open grass pastures of our farm. Our herd of 29 cows have all been born and raised on our farm. We buy a registered Black Angus Bull about every three years to cover our herd. We currently buy in Hampshire/Yorkshire/Duroc cross piglets from local farmers that are about 6 weeks old and raise them on our farm. We have just purchased a Registered Berkshire Boar and will breed him this fall to the gilts to have our own piglets. Our pigs are pasture-raised in the summer but do have shelter in the winter to protect them from the elements. We raise our animals to provide you with quality meat products that will give you not only a great eating experience, but peace of mind knowing that your food has been grown locally, with great care, as well as: Humanely Raised Natural and Sustainable Methods Pasture-Based Never Fed Hormones, Steroids or Antibiotics Pastures/Hay never have Pesticides or Fertilizer applied We sell the freez…
Mascho Homestead Farms lists grass-fed, grass-finished, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.