In their words.
Mannix Family Grass-Finished Beef raises grass-fed and finished BEEF on their fifth-generation family ranch in Montana's Blackfoot Valley. Our beef are born and raised on our ranch from birth to slaughter, and we guarantee they are: 100% pasture raised and grass-fed. Never given growth hormones or antibiotics. Hand selected when they have reached optimal levels of fat cover, or "finish." Dry aged for 10–14 days for optimal flavor and tenderness. We strive to produce beef with the long-term health of our land, our community, and our customers in mind. With proper stewardship our ranch will continue to provide a healthy ecosystem supporting diverse wildlife, healthy soils and streams, a good living for our family, good food for our customers, and contribute to the long term health of our community. What we offer: Everything from retail cuts, to bulk burger, beef bundles, halves, and wholes. How to order: You can order online, and pick up at a drop location near you. We currently have pickup locations in Lolo, Missoula, Polson, Bigfork, Kalispell, Seeley, Helena, Bozeman, Belgrade, Butte, Anaconda, and Deer Lodge. We also offer home delivery in the Missoula and Helena areas! Or, come…
Mannix Family Grass-Finished Beef lists dry-aged, grass-fed, grass-finished, no antibiotics, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.