In their words.
Crary Beef holistically raises all-natural, grass-fed and finished BEEF. These black angus cattle are born and raised on our fourth-generation ranch. From birth to harvest, they are happily consuming omega-3 rich native grasses and forages along Montana's Rocky Mountain Front. They share pastures with a variety of wildlife including grizzly bears, elk, deer, and sandhill cranes. Our cattle are never confined and are raised with no hormones, no antibiotics, no grain, and no animal by-products. They are always handled in a low-stress manner. We are passionate about producing a nutritious and delicious product while improving and maintaining native grasslands and riparian areas. Our all-natural, grassfed and finished beef is an average age of 2 years at harvest. It is rich in omega 3 fatty acids (the good fat!), conjugated linoleic acid, vitamin E, and beta-carotene. To enhance the flavor and tenderness, we age the beef with a local processor for 14–21 days. Our beef can be purchased by the whole, half, or quarter and customized to your personal satisfaction. These are seasonally available late June to October to capture the greatest nutritional benefits of the lush grasses. Individua…
Crary Beef lists grass-fed, no antibiotics, and no hormones on their public-facing materials. These are the producer’s own claims; we do not independently audit them.