The farm
In their words.
Kiernan Farm, located about 90 miles north of New York City, offers all cuts of beef. You may purchase any amount, from one pound to a hundred pounds. We take orders by phone or e-mail and they can be picked up at our farm. We use no steroids or antibiotics in our daily program. Our beef, predominantly Angus-Hereford crosses, are finished only on green pastures of mixed grasses on the picturesque Gardiner beef belt of the Shawangunk Valley in southern Ulster County, New York. Our products are also available at several farmers markets. Check our website for our current schedule.
Editor’s note
Kiernan Farm lists grass-fed and no antibiotics on their public-facing materials. These are the producer’s own claims; we do not independently audit them.
— PRB Editors