The farm
In their words.
Hoosier Grassfed Beef is a family-owned farm. Our cattle are raised on fresh, green pasture whenever possible and never have grain in their diet; they receive no fed antibiotics or growth hormones. Our endeavor is to work in concert with nature to produce the most healthful and tasteful beef possible. We use Angus genetics. Our farm has been recognized as a leader in truly finishing cattle on grass. “We sell no beef before it’s time.” We offer beef year-round, by the quarter, or half. Pick up is at our processor in west central Indiana.
Editor’s note
Hoosier Grassfed Beef lists grass-fed and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.
— PRB Editors