In their words.
Holy Cow Farm Fresh is a small family farm located north of Monon, Indiana. It is owned and operated by Paul and Joanne Mosher and their children. We raise 100% Grassfed Beef, Pastured Pork, and 100% Grassfed Lamb. (We also raise non-GMO, grain-finished beef separately from our Grassfed Beef.) Our beef is crossbred, mostly Angus/Limousin. Our meats are natural, no antibiotics and no hormones. The animals are raised outside in fresh air and sunshine, with available shelter during bad weather. All hay for the animals is grown by us right here on farm with ALL non-GMO hay, pasture grown without chemicals, and with natural fertilizers. Our motto is happy, healthy animals make the best quality of food (and taste better too). We have an amazing website with online shopping and shipping within Indiana. We offer beef by the whole, half, or quarter, and pork and lamb by the whole and half. We also butcher and dry-age our own meats in our on-farm, state-inspected butcher shop. We are just a God-fearing, home-school family, carrying on the God-given passion for farming that our grandfathers had. Our farm is not flashy nor showy, but we are transparent—we want you to know where your food is c…
Holy Cow Farm Fresh lists grass-fed, grass-finished, no antibiotics, no gmos, no hormones, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.