In their words.
High Ridge Meadows Farm is a small, family-run farm offering organically raised grass fed beef, lamb and chicken. We raise Angus, Red Devon and Hereford beef. Our sheep are purebred Icelandic which produce a lean and mild flavored meat. Our animals are pastured, rotationally grazed, and fed hay in winter from our hayfield. All our meat is processed at a local USDA inspected slaughterhouse and is sold by the cut, frozen and cryo-vac sealed. If you are interested in pre-ordering a side of beef or a quarter, please call or email us for pricing, cut sheet and more info. Preserving the farming history and beautiful mix of mountains, forests, and fields that is so unique to Vermont, is very important to us, as is returning to healthy, nutritious, organically and naturally raised and grown food.
High Ridge Meadows Farm lists grass-fed and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.