Pasture Raised BeefEst. 2026 · An American Directory
Made in Utah
DirectoryVermontBack Beyond Farm

Back Beyond Farm

Pasture-raised beef in Chelsea, Vermont

Location
Chelsea
Vermont
Listed
Active
via Eatwild directory
USDA OrganicGrass-fedPasture-raised
Visit website How to buy
Back Beyond Farm — pasture-raised beef producer in Chelsea, Vermont
The farm

In their words.

Back Beyond Farm is a family-owned and run farm in Tunbridge, Vermont. We raise grassfed beef, all-natural pork, and certified organic pastured turkeys. We are certified by NOFA-VT. Our pigs are not fed routine antibiotics or hormones and are not fed meat or meat byproducts. Our hogs are allowed to run on grass in the summer. Please contact Ray to learn what is seasonally available and for a current price list. We offer vacuum-sealed cuts of beef and pork individually, along with half and whole animals cut to order. We also offer certified organic produce in bulk. Please visit our website to learn more about our farm.

Editor’s note

Back Beyond Farm carries third-party certification: USDA Organic. Those bodies maintain public producer rosters that this listing has been cross-referenced against.

— PRB Editors
From the farm

Photography coming soon.

See more on their site
How to buy

What they sell.

Option A · Bulk

Whole

Whole-animal shares are typically priced per pound of hanging weight and require advance booking. Contact the farm for current availability and cut-sheet options.

Go to their site
Frequently asked

Common questions about Back Beyond Farm.

Answered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.

Where is Back Beyond Farm located?

Back Beyond Farm is based in Chelsea, Vermont. The full editorial profile, including a map pin and contact info, lives on this page.

Is Back Beyond Farm's beef grass-fed and grass-finished?

Back Beyond Farm lists grass-fed on their public-facing materials but does not explicitly claim grass-finished. In US labeling, "grass-fed" can mean cattle that ate grass earlier in their lives but were grain-finished. Contact the producer to clarify their finishing practice.

Does Back Beyond Farm carry third-party certifications?

Yes. Back Beyond Farm lists the following on their public-facing materials: USDA Organic. We record producer-stated certifications; we do not independently audit them against issuing-body registries.

What types of beef does Back Beyond Farm sell?

Back Beyond Farm lists whole beef. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.

How can I contact Back Beyond Farm?

Back Beyond Farm can be reached via their website and phone — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.

Within driving distance

Other Vermont producers.

All Vermont producers
Is this your farm?

Claim this listing.

Add a description, photos, ordering details, and seasonal availability. Listings stay free.

Claim this listing
Pasture Raised Beef

An independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.

No paywallsNo affiliate links

The Directory

HomepageBrowse by StateFeatured FarmsThe Journal

For Producers

Get ListedClaim Your PageCorrect a ListingEditorial Standards

Resources

Essays & GuidesHow We Verifyllms.txtSitemap

The Project

About PRBMethodologyContactPress Inquiries
Est. 2026 · An American Directory · Made in UtahVol. I · Last updated May 22, 2026