In their words.
Back Beyond Farm is a family-owned and run farm in Tunbridge, Vermont. We raise grassfed beef, all-natural pork, and certified organic pastured turkeys. We are certified by NOFA-VT. Our pigs are not fed routine antibiotics or hormones and are not fed meat or meat byproducts. Our hogs are allowed to run on grass in the summer. Please contact Ray to learn what is seasonally available and for a current price list. We offer vacuum-sealed cuts of beef and pork individually, along with half and whole animals cut to order. We also offer certified organic produce in bulk. Please visit our website to learn more about our farm.
Back Beyond Farm carries third-party certification: USDA Organic. Those bodies maintain public producer rosters that this listing has been cross-referenced against.
