In their words.
Farmer Brown Beef is located near Warrensburg, MO, about 50 miles southeast of Kansas City. Delivery is available within a 100 mile radius including the Kansas side of the Kansas City area. Our family has been raising and eating grass fed Polled Herefords in a closed herd for about 50 years. Recently we have begun to give the cattle fresh grass daily through rotational grazing mimicking natural herd behavior. We do not use grain, antibiotics, or hormones. Our carbon footprint is quite small and through our rotational grazing management we expect will become highly carbon sequestering as the soil awakens with life and begins building topsoil naturally at a vigorous rate. This healthy, environmentally and humanely raised 100% grass fed beef is available as wholes, halves or split halves. Meat is processed by Remer in Clinton and dry aged.
Farmer Brown Beef lists dry-aged, grass-fed, and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.