In their words.
Breezy Hill Farm is a Missouri Century Farm. Our family has farmed this land since 1864. The farm is located 50 miles east of Kansas City, MO. We deliver within a 100 mile radius. We have been raising grass finished beef for over 20 years. Our animals get ONLY GRASS and our own hay, if needed. No antibiotics, growth hormones, herbicides or pesticides are used. We have had a closed herd with a limousin/devon genetic base since 1999. We do not augment with sale barn animals. If we are out of beef, we have to wait for the next harvest. Wholes, halves and split halves are available. Meat is processed locally and dry aged for ten to twelve days. We occasionally have ground beef available, and have several sources for "Dirt Hogs." You're invited to visit our website www.breezy-hill-farm.com and enjoy our new slide shows under "Main." Under "More" on the main page we have some excellent LINKS to other websites that are very informative. Enter your e-mail address on any page and you will be kept up to date on information as it happens on the hill. Thanks for visiting.
Breezy Hill Farm lists dry-aged, grass-fed, grass-finished, and no antibiotics on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in Missouri.