Home-grown, naturally raised grass-fed beef sold as whole or half shares from the Mamer family farm.
ElkFlat Farm lists dry-aged, grass-fed, no antibiotics, and no hormones on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in Washington.
Whole-animal shares are typically priced per pound of hanging weight and require advance booking. Contact the farm for current availability and cut-sheet options.
Go to their siteAnswered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
ElkFlat Farm is based in Caldwell, Washington. The full editorial profile, including a map pin and contact info, lives on this page.
Not based on what they advertise publicly. ElkFlat Farm offers on-farm pickup in Caldwell, Washington, but shipping is not listed as an option. Contact the producer directly to confirm.
Yes. ElkFlat Farm offers on-farm pickup in Caldwell, Washington. Contact the producer to confirm hours and availability.
ElkFlat Farm lists grass-fed on their public-facing materials but does not explicitly claim grass-finished. In US labeling, "grass-fed" can mean cattle that ate grass earlier in their lives but were grain-finished. Contact the producer to clarify their finishing practice.
ElkFlat Farm lists half beef and whole beef. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.
ElkFlat Farm can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
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