In their words.
Maple K Farms was established in 1936 in the lush rolling hills of the Palouse. We provide natural grass fed/grass finished BEEFfrom Highland cattle. Their meat is known for its lean, healthy attributes as well as the rich robust flavor. We are committed to sustainable farming practices which include environmental responsibility, animal welfare, and maintaining locally grown foods for our community. Our cattle are raised on lush pastures with abundant cool clear water, the way nature intended. The cattle receive a tag at birth and records are kept on their health and well being from birth to harvest. It has been said that they only have "one bad moment" in their lives. Our Highland beef is available in the fall of the year by the 1/4, 1/2 or a whole beef. It is dry aged for 7–10 days, then cut, wrapped and frozen to your specifications by a state-certified meat cutting establishment. We invite our potential customers to come tour our farm to prove that we walk the talk. Our naturally grown grass fed/grass finished Highland beef is strictly available from the farm. Call or email to order.
Maple K Farms lists dry-aged, grass-fed, and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.