In their words.
Cotton Cattle Company is a holistically managed, sustainable farming operation dedicated to raising 100% grass-fed BEEF and pastured CHICKENS. The farm is guided by the triple bottom line concept where actions are only approved if they benefit all parts of our ecosystem—social/community, environmental/land, and financial/our small business. Great-tasting and healthy meat is only as good as the land the animals graze on. Located in the heart of the Musconetcong River Valley, our farm has more than 230 contiguous acres of rolling pastures and woodlots. This land is sacred to us. We can’t share clean meat with the community unless we start with clean land, which is why we exceed organic and natural standards by managing our farm in a manner that works symbiotically with the land and laws of Mother Nature. We breed and raise our cattle on site, using grass and hay produced on our farm. Our cattle slowly graze across rotational pastures as their ancestors did decades ago. By raising the herd according to their natural and biological needs, there is no need for preventative medicine or growth stimulants. Our beef and poultry are free of antibiotics, artificial hormones, and animal byprod…
Cotton Cattle Company lists grass-fed, grass-finished, no antibiotics, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.