In their words.
Chisholm Trail Grass-fed BEEF is a rancher-owned and -operated cooperative that raises longhorns locally on family ranches around Texas. Chisholm Trail cattle graze in pastures and thrive without added hormones or unnecessary antibiotics, placing far less stress on the natural environment than grain-fed cattle raised on factory farms. Chisholm Trail partners are focused on providing delicious red meat for healthy eaters and educating people on the nutritional significance of 100-percent grass-fed beef. This results in healthier food with less impact on the environment. Not to mention the real taste of delicious grass-fed beef, just the way nature intended. Our longhorn cattle produce lean cuts of meat. In fact, it’s leaner than regular beef, pork and even most cuts of chicken and turkey. It’s packed with more vitamin B6 than 6.5 cups of raw spinach, and contains high levels of iron, zinc, phosphorus and vitamin B12. Our natural beef is the new health food that never has added hormones or antibiotics. Chisholm Trail Grass-fed Beef supplies its meat to local restaurants and grocers in the Dallas-Fort Worth metro area. For a list of local stores carrying our beef, visit www.eathealthy…
Chisholm Trail Grass-fed BEEF lists grass-fed on their public-facing materials. These are the producer’s own claims; we do not independently audit them.