In their words.
Chinook Farms is a 132-acre diversified farm in the fertile Snohomish River Valley. Our goal is to produce local, fresh, organic produce, grass-fed and -inished BEEF, and pastured PORK to help sustain and support local agriculture. We sell our beef and pork year round but the supply is limited. An order form is available on our website. We raise our cattle on lush pastures in the fertile river valley. All their feed comes from the farm, mostly through rotational grazing and augmented with our own hay during the winter months. We have also earned the Salmon Safe designation. We sell our beef by the 1/4, 1/2, or whole and pork by 1/2 or whole portions and occasionally by the package at the farm when we can get access to USDA processing. We are able to ship our frozen beef to some parts of Alaska served by Alaska Marine Lines. We prefer payments by cash, check or Venmo but do accept credit and debit cards* through Square (www.squareup.com). (* Fees may apply for credit and debit card transactions.) Chinook Farms, Eric Fritch, Mailing address: 18507 Waverly Drive, Snohomish WA 98296. Farm address: 10913 Elliott Road, Snohomish, WA 98296 (By Appointment). (425) 508-6341. E-mail: eric@ch…
Chinook Farms lists grass-fed and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.