Pasture Raised BeefEst. 2026 · An American Directory
Made in Utah
DirectoryWashingtonForest Cattle

Forest Cattle

Pasture-raised beef in Snohomish, Washington

Location
Snohomish
Washington
Listed
Active
via Eatwild directory
Dry-agedGrass-fedGrass-finished
Visit website How to buy
Forest Cattle — pasture-raised beef producer in Snohomish, Washington
The farm

In their words.

Forest Cattle is a family owned and operated ranch started in 1981 in the Snohomish River Valley. For almost 30 years we have raised our own herd of 100% grass fed/grass finished Red Angus BEEF cattle. We strive to provide you with only the highest quality beef for your table. Forest Cattle Company uses only the best organic and environmentally friendly practices. Our cattle never receive antibiotics or hormones and each animal is individually tagged and tracked to ensure the health of the animal and the herd. The cattle are humanely raised, free to roam and graze on our sustainable pasture rotation system. This ensures the cattle ingest the most lush and nutrient rich grasses available, for a stress-free and healthy lifestyle. We believe "Nature's Way is Best": better for the cattle, better for the environment, and better for you and your family. Our old style dry-aged Red Angus beef is sold by the quarter, half or whole animal. Due to high demand we have expanded our ranching operation to the Snoqualmie Valley near Duvall and Skagit County near Sedro Woolley. We strive to have beef available year-round, however we recommend ordering as far in advance as possible to insure timely…

Editor’s note

Forest Cattle lists dry-aged, grass-fed, and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.

— PRB Editors
From the farm

Photography coming soon.

See more on their site
How to buy

What they sell.

Option A · Bulk

Quarter, Whole

Whole-animal shares are typically priced per pound of hanging weight and require advance booking. Contact the farm for current availability and cut-sheet options.

Go to their site
Frequently asked

Common questions about Forest Cattle.

Answered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.

Where is Forest Cattle located?

Forest Cattle is based in Snohomish, Washington. The full editorial profile, including a map pin and contact info, lives on this page.

Is Forest Cattle's beef grass-fed and grass-finished?

Forest Cattle lists both grass-fed and grass-finished on their public-facing materials, meaning the cattle eat grass for their entire lives with no grain finish in a feedlot. We surface the producer's own claims; we do not independently audit them.

What types of beef does Forest Cattle sell?

Forest Cattle lists quarter beef and whole beef. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.

How can I contact Forest Cattle?

Forest Cattle can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.

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Est. 2026 · An American Directory · Made in UtahVol. I · Last updated May 22, 2026