In their words.
Chase Hill Farm is a dairy farm in the Pioneer Valley of western Massachusetts. We are organic-certified by Baystate Organic Certifiers for our dairy cows, beef cattle, raw milk, cheeses, beef, veal, hay, and pasture. The farm is owned and operated by Mark and Jeannette Fellows. Our mission is to produce high-quality local food from grassfed cows using sustainable low-input practices. These practices include rotational grazing, seasonal calving, and using draft horsepower. We milk our herd of 25 Normande cows seasonally from March to December. The cows are 100% grassfed and organic-certified. We produce raw milk, farmstead cheeses, pasture-raised veal and beef, and whey-fed pork. The cheeses, which are all made from raw milk, include Cheddar, Farmstead (colby-style), Feta, Italian Grace (parmesan type), and Dutch Gold (edam). Our products are available at the farm, the Amherst (MA) Farmers Market, and local stores and farmstands in the Pioneer Valley. Raw milk may only be purchased at the farm. We do not currently ship any products.
Chase Hill Farm lists grass-fed and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in Massachusetts.